Hosts: Lincoln Paulse and Thozama Thembani
Our restaurant’s menu is a fusion of three culinary traditions of the Cape: the Veldkos of the indigenous Khoe and San communities (who inhabited this region thousands of years ago); Cape Malay cuisine (foods created by slaves of Indian, Indonesian and East African origin) and Boerekos (the cuisine that European settlers developed in the Cape). Our Heritage Menu does not fuse or ‘re-invent’ these traditions, but rather allows you to experience them just as they would have been prepared in the past. In each of the three courses, you are given a taste of authentic Boerekos, Cape Malay and Veldkos dishes.
Minimum group size: 6
Maximum group size: 40
Cost: R165.00 pp
Please book at least 3 days in advance
Browse the other wine and farm tours offered by Solms-Delta and contact us on (021) 874 3937 for bookings and further details.
