FOOD OF ORIGIN
At the Fyndraai Restaurant we share the warmth of the Cape in abundance: hospitality, generosity and really, really good food. Food that’s unpretentious, proudly local and just as adventurous as our wines. Our head chef explores the diverse culinary history of the Cape, which unites European, Asian and African ingredients, and reimagines them for contemporary tastes. Take a look at our menu below.
The Fyndraai Restaurant housed inside the farm’s excavated historical cellar is part of a larger conservation project on the farm called the Dik Delta Fynbos Culinary Garden.
Fyndraai is open five days a week, from Wednesday to Sunday, from 10:00am to 18:00pm with lunch service starting at noon. Our kitchen closes at 4:00pm.
We will open the restaurant for groups (from 25pax) and set menus are available – booking essential. Book now below or call us on 021 874 3937.