Chef Shaun’s Recipes
Solms Delta > Chef Shaun's Recipes
Chef Shaun’s Recipe – Baked Curried Tomato Chicken

Chef Shaun’s Recipe – Baked Curried Tomato Chicken

August 7th, 2015

This month Chef Shaun treats us to a Baked Curried Tomato Chicken recipe.

This hearty recipe is perfect for a lunchtime or dinnertime meal and can be served with with fragrant white rice and a fresh green garden salad.

Chef Shaun’s Recipe – Smoked Snoek Quiche

Chef Shaun’s Recipe – Smoked Snoek Quiche

June 15th, 2015

This month’s recipe by Chef Shaun is a tasty Smoked Snoek Quiche served with caramelized onions.

Chef Shaun’s Recipe – Strawberry Malva Flan

Chef Shaun’s Recipe – Strawberry Malva Flan

November 18th, 2014

This month Chef Shaun treats us to a delicious Strawberry Malva Flan  recipe using fresh strawberries, cream cheese and double cream.

This decadent dessert can be served on any occasion and is sure to have your guests asking for more!

This mouth-watering dessert is best enjoyed with a glass of chilled Solms-Delta Koloni.

Click here to download the recipe.

Chef Shaun’s Recipe – Cajun Shrimp and Rice

Chef Shaun’s Recipe – Cajun Shrimp and Rice

September 15th, 2014

This month Chef Shaun shares his quick-and-easy Cajun shrimp and rice recipe.

This is the perfect recipe for a light lunch or even for a weeknight dinner as it takes only 20 minutes to prepare!

This spicy dish is best enjoyed with a glass of chilled Solms-Delta Amalie, Solms Astor Vastrap (on special this month!) or even Solms-Delta Lekkerwijn!

Chef Shaun’s Recipe – Chicken & Wild Garlic Pie

Chef Shaun’s Recipe – Chicken & Wild Garlic Pie

August 11th, 2014

This month Chef Shaun treats us to a comforting, creamy chicken and wild garlic pie recipe which includes his fool-proof butter pastry recipe.

Enjoy this tasty pie with savoury rice and a side salad or roasted vegetables and of course with a glass of chilled Solms-Delta Amalie or Solms-Delta Vastrap!

Click here to download the recipe.

Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

June 12th, 2014

This month Chef Shaun shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.

Chef Shaun’s Recipe – Pan Fried Duck Breast

Chef Shaun’s Recipe – Pan Fried Duck Breast

May 6th, 2014

This month Chef Shaun shares with us an easy, mouth-watering pan fried duck breast with a dried Cherry and Gemoedsrus (port-style Shiraz) reduction recipe.

Chef Shaun’s Recipe – Hearty Lamb, Lentil & Wild Rosemary Soup

Chef Shaun’s Recipe – Hearty Lamb, Lentil & Wild Rosemary Soup

April 16th, 2014

Autumn has officially arrived and has brought with it occasionally cooler weather with more frequent downpours forcing us to get ready for winter and accept that those long summer days are almost behind us for the next few months.

Chef Shaun’s Recipe – Bacon Kofta Kebabs with Garlic Toast

Chef Shaun’s Recipe – Bacon Kofta Kebabs with Garlic Toast

March 12th, 2014
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A kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In their simplest form, koftas consist of balls of minced or ground meat, usually beef or lamb, mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of same.

Chef Shaun’s Recipe – Spicy Chicken & Bacon Salad

Chef Shaun’s Recipe – Spicy Chicken & Bacon Salad

February 18th, 2014

Dig into a crisp, cool salad for a perfect summer meal. Chef Shaun’s delicious spicy chicken and bacon recipe includes a tasty honey bush tea salad dressing which is not only easy to prepare, but also versatile for use on any salad.

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