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June 2014 – News Alert

June 2014 – News Alert

June 12th, 2014

This month we look forward to spoiling dad on Father’s Day and introduce you to our brand new Front of House Manager, Ruan Willers. Shaun shares a mouth-watering winter dessert and you can even stand a chance to win a Father’s Day lunch for 4!

Did You Know? – Wine Tasting Terms Explained

Did You Know? – Wine Tasting Terms Explained

June 6th, 2014

Wine-tasting involves evaluating the wines based on their colours, aromas and palate.

Furthermore, there are different technical terms that are used to describe the style, aromas, taste and maturity of these wines.

Doting on Dad at Fyndraai this Father’s Day

Doting on Dad at Fyndraai this Father’s Day

June 5th, 2014

This Father’s Day on Sunday 15 June, we’re offering a 3 course set menu consisting of dishes including chilli salt squid and marinated black tiger prawn served on a Cape Malay vegetable breyani, wild mushroom & herb risotto, Fyndraai braai bord and banana & chocolate pudding for only R195 per adult (children under 12 R75).

Good Food & Wine Show Cape Town

Good Food & Wine Show Cape Town

May 20th, 2014

The Mother City will be hit by a storm of culinary delights and innovation as the best chefs in the world descend upon the CTICC for The Good Food & Wine Show from 29 May to 1 June. 

May Cellar Door Specials

May Cellar Door Specials

May 6th, 2014

This month purchase a mixed case consisting of  3 bottles of Solms-Astor Langarm 2013 and 3 bottles of Solms-Astor Vastrap 2013 for only R240! Normally R315. Save R75!

May 2014 – News Alert

May 2014 – News Alert

May 6th, 2014

May is the month for warming up for winter, making moms feel special on Mother’s Day and gearing up for The Good Food and Wine Show in Cape Town. We also share our 3 course winter lunches starting in June, share with you our chef’s recipe of the month… and so much more!

Click here to read the may 2014 news alert.

Chef Shaun’s Recipe – Pan Fried Duck Breast

Chef Shaun’s Recipe – Pan Fried Duck Breast

May 6th, 2014

This month Chef Shaun shares with us an easy, mouth-watering pan fried duck breast with a dried Cherry and Gemoedsrus (port-style Shiraz) reduction recipe.

Mum’s the Word – Mother’s Day at Fyndraai

Mum’s the Word – Mother’s Day at Fyndraai

May 1st, 2014

Join us for lunch this Mother’s Day on Sunday 11 May for a real Cape family buffet – a lavish spread of 3 courses of traditional Cape cuisine.

All mothers will receive a small chocolate gift and a welcoming glass of Solms Astor Cape Jazz Shiraz on arrival. Why not enjoy a wine tasting on arrival at our museum before moving over to Fyndraai for a leisurely lunch. Mom’s tasting is complimentary and she will be treated to a serenade by the lovely ladies of our Soetstemme choir! All in all it is day out for the whole family and a lovely treat for mom on her special day!

April Cellar Door Specials

April Cellar Door Specials

April 16th, 2014

This month purchase 6 bottles of Solms-Delta Lekkerwijn 2012 for only R180! Normally R330. Save R150!

Chef Shaun’s Recipe – Hearty Lamb, Lentil & Wild Rosemary Soup

Chef Shaun’s Recipe – Hearty Lamb, Lentil & Wild Rosemary Soup

April 16th, 2014

Autumn has officially arrived and has brought with it occasionally cooler weather with more frequent downpours forcing us to get ready for winter and accept that those long summer days are almost behind us for the next few months.

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