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August 2014 – News Alert

August 2014 – News Alert

August 11th, 2014

This month we look forward to the Tygervalley Bridal Fair and Franschhoek Uncorked; introduce you to our brand new Financial Manager, Inge van der Walt and share Shaun’s creamy chicken & wild garlic pie recipe and you can even stand a chance to win tickets to see “Emotional Creatures” at the Baxter Theatre!

Click here to read the August 2014 newsletter.

Women’s Day Breakfast Talk with Mark Solms

Women’s Day Breakfast Talk with Mark Solms

July 22nd, 2014

Have you booked your places yet for our annual Women’s Day event on Saturday August 9th? If not, make sure you do so soon as space is limited and this event sells out every year!

Our People – Welcome to Morne Rall

Our People – Welcome to Morne Rall

July 9th, 2014

The newest member to the Solms-Delta team is Morne Rall who joins us as sales manager. He is a goal oriented, hardworking person with a high level of integrity and a passion for people and business.

With his vast marketing, brand management and sales knowledge and extensive work experience in the industry, we are sure he will add great value to the Solms-Delta team!

July 2014 – News Alert

July 2014 – News Alert

July 9th, 2014

We are in top gear with preparations in full swing for the annual Bastille Festival on Saturday 12 & Sunday 13 July! We also host a Women’s Day breakfast talk with Professor Mark Solms on Saturday 9 August. Meet our friendly staff at the Good Food & Wine Show in Jo’burg and read on to win tickets to the event! Have a joyous July!

Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

June 12th, 2014

This month Chef Shaun shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.

June 2014 – News Alert

June 2014 – News Alert

June 12th, 2014

This month we look forward to spoiling dad on Father’s Day and introduce you to our brand new Front of House Manager, Ruan Willers. Shaun shares a mouth-watering winter dessert and you can even stand a chance to win a Father’s Day lunch for 4!

Did You Know? – Wine Tasting Terms Explained

Did You Know? – Wine Tasting Terms Explained

June 6th, 2014

Wine-tasting involves evaluating the wines based on their colours, aromas and palate.

Furthermore, there are different technical terms that are used to describe the style, aromas, taste and maturity of these wines.

Doting on Dad at Fyndraai this Father’s Day

Doting on Dad at Fyndraai this Father’s Day

June 5th, 2014

This Father’s Day on Sunday 15 June, we’re offering a 3 course set menu consisting of dishes including chilli salt squid and marinated black tiger prawn served on a Cape Malay vegetable breyani, wild mushroom & herb risotto, Fyndraai braai bord and banana & chocolate pudding for only R195 per adult (children under 12 R75).

Good Food & Wine Show Cape Town

Good Food & Wine Show Cape Town

May 20th, 2014

The Mother City will be hit by a storm of culinary delights and innovation as the best chefs in the world descend upon the CTICC for The Good Food & Wine Show from 29 May to 1 June. 

May Cellar Door Specials

May Cellar Door Specials

May 6th, 2014

This month purchase a mixed case consisting of  3 bottles of Solms-Astor Langarm 2013 and 3 bottles of Solms-Astor Vastrap 2013 for only R240! Normally R315. Save R75!

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