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Oesfees Tickets Special Offer for Gemeenskap Members

Oesfees Tickets Special Offer for Gemeenskap Members

February 11th, 2014

The Solms-Delta Gemeenskap is a growing community of loyal and valued customers that we consider to be our best asset in the world! We would really like to reward you for your continued loyalty and support.

February 2014 – News Alert

February 2014 – News Alert

February 11th, 2014

February is the month of love and we’re all set to treat you and your loved one to something special on the 14th! The Saturday Summer Supper Concerts are well into their pre-Oesfees warm-up; view our cellar door specials; impress with Chef Shaun’s delicious  recipe; get up-to-date with our first harvest report; win tickets for a romantic Valentine’s picnic for two.. and so much more!

Click here to read the February 2014 newsletter.

Riverside Romance – Valentine’s Day at Solms-Delta

Riverside Romance – Valentine’s Day at Solms-Delta

February 6th, 2014

Valentine’s Day is always a special occasion when it is spent at Solms-Delta. On arrival at the estate guests will be serenaded by a few members of our Soetstemme choir and treated to a complimentary glass of Cape Jazz Shiraz.

December 2013 – News Alert

December 2013 – News Alert

December 20th, 2013

We round off another busy year with some great gifting ideas and festive season specials. Our Summer Concerts kick-off on 25 January 2014, Chef Shaun shares a favourite festive recipe and we give you more exciting details on the upcoming 2014 ATKV Oesfees at Solms-Delta.  We are open seven days a week from 9am to 5pm and close only on 25 December and 1 January.  Click here to read the December 2014 newsletter.

Solms-Delta Welcomes SCROOGE!

Solms-Delta Welcomes SCROOGE!

November 25th, 2013

Lara Foot’s proudly “hiervandaan” Scrooge, set to be a must-see for the whole family this summer. National treasure and all round funny man, Mark Lottering, stars as Ebenezer Scrooge in Lara Foot’s adaptation of the Charles Dickens’ classic, A Christmas Carol, which runs at the Baxter Theatre Centre throughout this festive season. Solms-Delta will be at the forefront of the festivities to welcome this exciting new production to the Cape Town stage.

November Cellar Door Special

November Cellar Door Special

November 16th, 2013

November’s cellar door special is perfect for those long summer days we are all waiting for..

Buy 6 bottles of Solms Astor  Vastrap 2012 for only R234! Normally R53 per bottle. Save R84!

Available only at the estate or pay via EFT/credit card and we’ll deliver (delivery fees apply). Call 021 874 3937 ext 135 or email: tastingroom@solms-delta.co.za.

Coming Up – Summer Concerts 2014

Coming Up – Summer Concerts 2014

November 15th, 2013

Each Saturday evening from 25 January to 22 February you can enjoy traditional Kaapse-kos and Solms-Delta wines while you listen to the sounds of local favourites including Valiant Swart, Koos Kombuis, Anton Goosen, Robin Auld & Tribal Echo alongside the talented Music van de Caab musicians, the Soetstemme choir and the Delta Langbroeke.

Save the Date for the 2014 ATKV Oesfees at Solms-Delta

Save the Date for the 2014 ATKV Oesfees at Solms-Delta

November 15th, 2013

Theuns Jordaan, Robbie Wessels, Karen Zoid and Loukmaan Adams are some of the headliner acts performing at the ATKV Oesfees 2014 at Solms-Delta. The festival is set to rock the Franschhoek Valley with rural music, lekker Kaapsekos and good cheer on Saturday 22 March 2014.

Global Vision Awards

Global Vision Awards

November 15th, 2013

We are very proud to have been selected as an honoree for the 2013 Travel + Leisure Global Vision Awards for their Community category.  Mark Solms accepted the award at an event in New York last week. A jury evaluated over 200 projects around the globe to select 15 honorees in five categories.

Chef Shaun’s Recipe – Cape-Style Pork Ribs

Chef Shaun’s Recipe – Cape-Style Pork Ribs

November 15th, 2013

Shaun’s recipe this month is Cape-style pork ribs with Cape-style rice. These ribs are first steamed until tender, marinated and then baked – which is not the regular way of dealing with them, but does save hours of broiling, basting and possible drying out in the oven. They are neither overly sticky nor sweet, but do need to be eaten using fingers, with forks for the Cape-style rice.

Click here to download the recipe.

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