Chef Shaun’s Recipe – Chicken & Wild Garlic Pie

Solms Delta > Chef Shaun's Recipes > Chef Shaun’s Recipe – Chicken & Wild Garlic Pie
August 11th, 2014

This month Chef Shaun treats us to a comforting, creamy chicken and wild garlic pie recipe which includes his fool-proof butter pastry recipe.

Enjoy this tasty pie with savoury rice and a side salad or roasted vegetables and of course with a glass of chilled Solms-Delta Amalie or Solms-Delta Vastrap!

Click here to download the recipe.

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