Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

Solms Delta > News and Newsletters > News Updates > Chef Shaun’s Recipe – Light & warm, nutty chocolate pudding

This month Chef Shaun shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.

This delicious dessert is perfect for a cold winter afternoon whilst lazing next to a crackling fire or after a tasty Sunday lunch and is best enjoyed with a glass of Solms-Delta Gemoedsrus.

Click here to download this recipe.

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