Welcome to Solms-Delta

A Franschhoek wine farm with a difference

Solms-Delta is much more than a wine estate. Located 15km outside the village of Franschhoek in the heart of the Cape Winelands, the magnificent wine estate produces classical wines with a difference… In fact everything about Solms-Delta is different.

Click here to view a short film titled Welcome to Solms-Delta wine estate, by Anna Telford from Butterfly Films.

In addition to its highly acclaimed wines, Solms-Delta offers a variety of highlights throughout the seasons. Experience picnics all year round in its magical forest, modern Cape cuisine at its renowned Fyndraai restaurant, and an annual harvest festival that draws visitors from near and far.

The beautiful Franschhoek wine farm estate also features a museum that explores the slave heritage of the area, and six special interest guided wine farm tours that exceed the conventional wine tasting experience.

Sample innovative wines and the finest in local cuisine at Solms-Delta Wine Estate, a leading Franschhoek wine farm in the Cape Winelands.

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We invite you to enjoy a guided tasting of the Solms-Delta wines with us, or experience an authentic Franschhoek wine farm or museum tour. Also be sure to book a picnic in the estate’s enchanting riverside forest, or to explore hearty Cape cuisine at our Fyndraai restaurant.

Looking for the latest Solms-Delta news? View our blog for updates and special news. You can also join our FAN page on Facebook and follow us on Twitter for news about Solms-Delta wines, events and festivals, as well information about events in the Cape Winelands.

Latest News

Heritage Day Special Heritage Day Special

Heritage Day is a day in which all South Africans are encouraged to celebrate their cultural traditions in the wider context of the great diversity of cultures, beliefs, and traditions that make up our great nation and what better place to do this than at Solms-Delta?


Chef Shaun’s Recipe – Cajun Shrimp and Rice Chef Shaun’s Recipe – Cajun Shrimp and Rice

This month Chef Shaun shares his quick-and-easy Cajun shrimp and rice recipe.

This is the perfect recipe for a light lunch or even for a weeknight dinner as it takes only 20 minutes to prepare!

This spicy dish is best enjoyed with a glass of chilled Solms-Delta Amalie, Solms Astor Vastrap (on special this month!) or even Solms-Delta Lekkerwijn!





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