Welcome to Solms-Delta

A Franschhoek wine farm with a difference

Solms-Delta is much more than a wine estate. Located 15km outside the village of Franschhoek in the heart of the Cape Winelands, the magnificent wine estate produces classical wines with a difference… In fact everything about Solms-Delta is different.

Click here to view a short film titled Welcome to Solms-Delta wine estate, by Anna Telford from Butterfly Films.

In addition to its highly acclaimed wines, Solms-Delta offers a variety of highlights throughout the seasons. Experience picnics all year round in its magical forest, modern Cape cuisine at its renowned Fyndraai restaurant, and an annual harvest festival that draws visitors from near and far.

The beautiful Franschhoek wine farm estate also features a museum that explores the slave heritage of the area, and six special interest guided wine farm tours that exceed the conventional wine tasting experience.

Sample innovative wines and the finest in local cuisine at Solms-Delta Wine Estate, a leading Franschhoek wine farm in the Cape Winelands.


We invite you to enjoy a guided tasting of the Solms-Delta wines with us, or experience an authentic Franschhoek wine farm or museum tour. Also be sure to book a picnic in the estate’s enchanting riverside forest, or to explore hearty Cape cuisine at our Fyndraai restaurant.

Looking for the latest Solms-Delta news? View our blog for updates and special news. You can also join our FAN page on Facebook and follow us on Twitter for news about Solms-Delta wines, events and festivals, as well information about events in the Cape Winelands.

Latest News

Women’s Month at Solms-Delta Women’s Month at Solms-Delta

Happy Women’s Month!
Solms-Delta celebrates all the strong women, past and present, who have had a role in shaping the history of the farm. From indigenous Khoe and San, to slave, settler, farm worker, and community leader, the women on this farm have also shared these roles with being mother, sister, daughter, carer, and friend.

A Feast From Nature by Renata Coetzee A Feast From Nature by Renata Coetzee

In A Feast From Nature, Renata Coetzee explored the food culture and lifestyles of early humans, and later of the Khoi-Khoin. She has combined her knowledge as a nutritionist and food culture expert with fascinating multidisciplinary research over two decades bringing together aspects of archaeology, palaeontology, botany, genetics, history, languages, culture and much more, in a unique way. While scientifically sound, it is beautifully illustrated and a true collector’s piece.